Ham-N-Cheese Pretzel Pockets Recipe

See how Dutch Country Pretzel Mixes can be used to make tasty Hot Pockets!110416-turkey-dinner-wrap-06.jpg

You will need:

1. Preheat oven to 400˚F.

2. Make dough per the instructions on the Bake At Home Kit.

3. Divide the dough evenly into balls.

4. With a rolling pin roll out each ball into a round circle.

5. Place slices of ham and cheese on each round and fold dough in half and seal the edges. Dock the top of the pocket with a fork to allow the steam to escape while baking.

6. Line a rimmed baking sheet with parchment paper.

7. Dissolve baking soda in 2 cups of very hot tap water, and stir until dissolved.

8. Dip each pretzel pocket in the baking soda solution, then place on a kitchen towel to drain off excess solution. Sprinkle with pretzel salt.

9. Place filled pockets on the baking sheet, making sure they are not touching.

10. Bake at 400° for 10-12 minutes, or until pockets are golden brown. 

11. Melt butter and brush on top of the pretzel pockets (*Optional). Serve warm.

 

For a variety, instead of ham and cheese use the filing of your choice. Some examples would be: Cheese steak, Pizza, Roast beef w/ swiss cheese, and Turkey and cheese, etc.